by Kayla Freudenberg | Mar 14, 2018 | Culinary
To be honest, I was not convinced there was a need to create a blog post for hummus but recently I have had so many requests for my “recipe”. Confession: I’ve never had or used a recipe, I feel it is cheating on the art of hummus. It was my impression that...
by Kayla Freudenberg | Dec 18, 2017 | Culinary
Ahhh, more adventures into the world of vegan comfort food! For most chefs, I think going through a phase of “what type of Chef do I want to be?” is a pretty standard process. Like any other type of creative/artistic work you have to find your groove so to speak. For...
by Kayla Freudenberg | Oct 6, 2017 | Culinary
Noodles. Is there any other form of sustenance more comforting? I personally love how many different cultures around the world have their own version of a noodle. Some of my favorite meals I’ve ever had have involved a form of carb-y, often saucy noodle delight....
by Kayla Freudenberg | May 20, 2016 | Culinary
This is the best reason to let your bananas get overripe. I’ve caught myself intentionally letting them get covered in brown spots until there almost covered in them and at that point I have no choice but to say “I’m either freezing these or making...
by Kayla Freudenberg | Dec 1, 2015 | Culinary
As I mentioned in the previous post desserts have never been my strength but I love them nonetheless! I was super excited that this vegan version of pumpkin pie not only turned out but I think tastes better than conventional, not to mention it was super easy to throw...
