by Kayla Freudenberg | Feb 22, 2020 | Mindful Musings
While I would love to give a detailed description of my recent, nearly year-long travels, no matter how strong my intention is, I cannot sit down and write them. My thought process is something similar to “I should really sit and start to write these experiences down...
by Kayla Freudenberg | Nov 30, 2019 | Culinary
Where are my mushroom lovers at? I truly feel mushrooms should be a staple in a vegan diet. They are natures perfect umami flavor. And frankly, I eat them any chance I get. Aside from them being divinely delicious they also boast some great health benefits including...
by Kayla Freudenberg | Aug 29, 2019 | Culinary
For my friends who are from the golden state (or perhaps the west coast in general) you know it has been an uncharacteristically rainy and cold winter season for us and I have definitely noticed some changes physically and otherwise! The cold weather, especially when...
by Kayla Freudenberg | May 2, 2019 | Culinary
Rewind time two years and some change ago and I’m sitting in a small cafe just across from La Sagrada Familia in Barcelona, Spain. The cafe is actually an Italian cafe but it looked and felt like the right choice. So, I choose the polenta dish with sautéed mushrooms...
by Kayla Freudenberg | Mar 14, 2018 | Culinary
To be honest, I was not convinced there was a need to create a blog post for hummus but recently I have had so many requests for my “recipe”. Confession: I’ve never had or used a recipe, I feel it is cheating on the art of hummus. It was my impression that...
by Kayla Freudenberg | Dec 18, 2017 | Culinary
Ahhh, more adventures into the world of vegan comfort food! For most chefs, I think going through a phase of “what type of Chef do I want to be?” is a pretty standard process. Like any other type of creative/artistic work you have to find your groove so to speak. For...
by Kayla Freudenberg | Oct 6, 2017 | Culinary
Noodles. Is there any other form of sustenance more comforting? I personally love how many different cultures around the world have their own version of a noodle. Some of my favorite meals I’ve ever had have involved a form of carb-y, often saucy noodle delight....
by Kayla Freudenberg | May 20, 2016 | Culinary
This is the best reason to let your bananas get overripe. I’ve caught myself intentionally letting them get covered in brown spots until there almost covered in them and at that point I have no choice but to say “I’m either freezing these or making...
by Kayla Freudenberg | Feb 16, 2016 | Mindful Musings
What brings you to your mat? What is the driving force behind advancing your yoga practice? If it is in some way shape or form to access your better self then taking up a home practice is something to consider! I mean, maybe what you need to obtain from the...
by Kayla Freudenberg | Dec 1, 2015 | Culinary
As I mentioned in the previous post desserts have never been my strength but I love them nonetheless! I was super excited that this vegan version of pumpkin pie not only turned out but I think tastes better than conventional, not to mention it was super easy to throw...
