by Kayla Freudenberg | Dec 18, 2017 | Culinary
Ahhh, more adventures into the world of vegan comfort food! For most chefs, I think going through a phase of “what type of Chef do I want to be?” is a pretty standard process. Like any other type of creative/artistic work you have to find your groove so to speak. For...
by Kayla Freudenberg | Oct 6, 2017 | Culinary
Noodles. Is there any other form of sustenance more comforting? I personally love how many different cultures around the world have their own version of a noodle. Some of my favorite meals I’ve ever had have involved a form of carb-y, often saucy noodle delight....
by Kayla Freudenberg | May 20, 2016 | Culinary
This is the best reason to let your bananas get overripe. I’ve caught myself intentionally letting them get covered in brown spots until there almost covered in them and at that point I have no choice but to say “I’m either freezing these or making...
by Kayla Freudenberg | Feb 16, 2016 | Mindful Musings
What brings you to your mat? What is the driving force behind advancing your yoga practice? If it is in some way shape or form to access your better self then taking up a home practice is something to consider! I mean, maybe what you need to obtain from the...
by Kayla Freudenberg | Dec 1, 2015 | Culinary
As I mentioned in the previous post desserts have never been my strength but I love them nonetheless! I was super excited that this vegan version of pumpkin pie not only turned out but I think tastes better than conventional, not to mention it was super easy to throw...
